Login to Save Like

Ingredients

• 1 1- to 1 1/2-pound pork tenderloin, silver skin trimmed and cut into 1 1/2 -inch chunks
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 medium red bell pepper, cut into 1 1/2-inch chunks
• 9 ounces pineapple, cubed (1 1/2 cups)
• 4-6 12-inch metal or wooden skewers
• FOR SAUCE
• 1/2 cup smooth peanut butter
• 1/2 cup chicken stock or water
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1/4 teaspoon crushed red pepper

Description

Pineapple And Red Pepper Pork Skewers With Peanut Sauce - The Huffington Post

Kitchen Daily