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Ingredients

• 1 14-ounce package extra-firm water-packed tofu, rinsed
• 1/2 teaspoon five-spice powder (see Shopping Tip), divided
• 1 tablespoon canola oil
• 1/2 cup water
• 3 tablespoons oyster-flavored or oyster sauce (see Shopping Tip)
• 1/2 teaspoon cornstarch
• 12 ounces broccoli crowns (see Ingredient Note), trimmed and cut into bite-size pieces (4 cups)
• 1 yellow bell pepper, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons unsalted roasted peanuts
• 2 teaspoons hot sesame oil (optional)

Description

Kung Pao Tofu - The Huffington Post

Kitchen Daily