Pierogi With Broccoli

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Ingredients

  • 1 box (16.9 oz) potato and onion pierogi
  • 1 bag (12 oz) fresh broccoli florets
  • 1 tub (0 oz) light Alfredo sauce
  • 1/2 cup drained roasted red pepper strips
  • 1/4 cup shredded Cheddar

Description

Pierogi With Broccoli - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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