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Ingredients

• water
• salt
• 1 head cauliflower, cored, cut into 4 pieces
• 1/4 cup olive oil
• 4 cloves garlic, peeled and chopped
• 2 tablespoons capers, coarsely chopped
• 2 to 4 tablespoons flavorful black olives, pitted and halved Kalamata or oil-cured
• 1/2 teaspoon pepper flakes
• 5 anchovy filets, chopped finely
• white wine
• salt and pepper
• 1/2 cup grated Parmigiano Reggiano
• 2 tablespoons Italian flat-leaf parsley, coarsely chopped

Description

Penne With Cauliflower - The Huffington Post

Kitchen Daily