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Ingredients

• 1 small head cauliflower, separated into flowerets
• 1 cup imported Italian black olives, pitted
• 2 tablespoons large capers, drained
• 6 flat anchovy fillets in oil
• 4 hard-cooked eggs, cut into fourths
• 1/4 cup olive or vegetable oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

Authentic Ingredients, Such As Italian Black Olives, Anchovies And Hard-cooked Eggs, Make This The Perfect Salad For An Italian-themed Menu.

Betty Crocker