Ingredients

1 cauliflower, trimmed 8 or 10 anchovy fillets in olive oil 2 oz black olives (Gaeta), pitted 2 oz green olives, pitted 1 tablespoon chopped flat-leafed parsley 1 garlic clove, minced 3 tablespoons capers, drained salt 1 cup olive oil 2 tablespoons red wine vinegar or white wine vinegar

Description

Cauliflower Salad, Recipe

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