Ingredients
2 Tbs. coriander seeds
2 tsp. cumin seeds
1/4 to 1/2 tsp. dried red chile flakes
1/2 cup unsweetened coconut milk
3 Tbs. minced garlic
3 Tbs. minced fresh ginger
1-1/2 lb. jumbo shrimp (21-25 count), peeled and deveined
2 Tbs. canola or vegetable oil
1/4 cup chopped fresh cilantro
2 Tbs. fresh lime juice; plus 4 lime wedges for serving
Kosher salt and freshly ground black pepper
2 tsp. cumin seeds
1/4 to 1/2 tsp. dried red chile flakes
1/2 cup unsweetened coconut milk
3 Tbs. minced garlic
3 Tbs. minced fresh ginger
1-1/2 lb. jumbo shrimp (21-25 count), peeled and deveined
2 Tbs. canola or vegetable oil
1/4 cup chopped fresh cilantro
2 Tbs. fresh lime juice; plus 4 lime wedges for serving
Kosher salt and freshly ground black pepper
Description
Fine Cooking
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