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Ingredients

• 1 cup  finely chopped onion
• 1 cup  finely chopped green sweet pepper
• 1 cup  finely chopped celery
• 2 cloves  garlic, minced
• 2 tablespoons  cooking oil
• 1 14-1/2-ounce can  diced tomatoes
• 1 cup  chicken broth
• 1 6-ounce can  tomato paste
• 1 teaspoon  dried oregano, crushed
• 1/4 to 1/2 teaspoon  cayenne pepper
• 1/2 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried thyme, crushed
• 1/4 to 1/2 teaspoon  ground black pepper
• 8 ounces  dried bow-tie pasta
• 12 ounces  large fresh shrimp, peeled and deveined
• 1/2 pound  cooked andouille sausage or other smoked sausage, sliced
• 1 cup  cubed, cooked ham (5 to 6 ounces)
• 1/4 cup  snipped fresh parsley

Description

Here's A New Twist On A New Orleans Classic. With Shrimp, Sausage, Ham, And Pasta, It's A Filling Main Dish That's Ready In Just 35 Minutes.

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