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Ingredients

• 3 tablespoons  olive oil
• 3 tablespoons  white wine vinegar
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 1-pound  pork tenderloin
• 1 small  cantaloupe or honeydew melon
• 1 cup  yellow, red, and/or orange pear-shaped cherry and/or grape tomatoes, halved or quartered
• 1 small  red onion, thinly sliced and halved
• 1/3 cup  fresh small mint leaves

Description

The Fruit And Vegetable Side Dish Makes A Standout Accompaniment To A Simple Grilled Pork Tenderloin.

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