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Ingredients

•   Chicago Deep-Dish Pizza Dough (see Recipe Center)
• 3 cups  fresh or frozen whole kernel corn or one 16-ounce package frozen white whole kernel corn (shoe peg)
• 2 cups  finely chopped fresh tomato
• 1/2 cup  snipped fresh basil or 1/2 cup purchased basil pesto
•   Extra virgin olive oil
• 2 cups  shredded Fontina cheese (8 ounces)
•   Crushed red pepper (optional)

Description

Make This Simple Pizza On The Grill. Put The Dough On The Grill Grates First, Then Add The Corn Topper And Cheese To Make This Fast Dinner.

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