Ingredients

Bistro Pesto
1-1/4 qt. fresh basil
1-1/4 cups KRAFT Grated Parmesan Cheese
1/3 cup pine nuts, toasted
5 cloves garlic cloves, minced
1-1/4 cups olive oil
1 cup GREY POUPON Bistro Sauce
Sandwiches
25 each submarine rolls (6 inch), split, toasted
boneless skinless chicken breasts, roasted, thinly sliced
1-2/3 cups red onions, sliced, sauteed
1-2/3 cups freshmushrooms, sliced, sauteed
50 strips roasted red peppers, cut into 1/2-inch-wide strips
25 slices fontina cheese slices (1 oz. each), cut in half

Description

View Full Recipe