Ingredients
Bistro Pesto
1-1/4 qt. fresh basil
1-1/4 cups KRAFT Grated Parmesan Cheese
1/3 cup pine nuts, toasted
5 cloves garlic cloves, minced
1-1/4 cups olive oil
1 cup GREY POUPON Bistro Sauce
Sandwiches
25 each submarine rolls (6 inch), split, toasted
Boneless skinless chicken breasts, roasted, thinly sliced
1-2/3 cups red onions, sliced, sauteed
1-2/3 cups fresh mushrooms, sliced, sauteed
50 strips roasted red peppers, cut into 1/2-inch-wide strips
25 slices fontina cheese slices (1 oz. each), cut in half
Description
Roasted Chicken Breast Sandwich With Fontina Cheese & Bistro Pesto
Kraft Canada
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