Ingredients
- 1/4 cup chopped green onions
- 1 tablespoon minced fresh cilantro
- 2 tablespoons fat-free sour cream
- 3/4 teaspoon bottled minced garlic
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 pound lump crabmeat, shell pieces removed
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 4 (8-inch) fat-free flour tortillas
Description
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