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Ingredients

• 6   egg yolks
• 8   egg whites
• 1 tablespoon  unsweetened cocoa powder
• 8 ounces  bittersweet chocolate, chopped
• 1 cup  unsalted butter or parve margarine, softened
• 1 cup  sugar
• 2 tablespoons  potato starch
• 1 18-ounce jar  apricot preserves (1-1/2 cups)
• 1/2 cup  dried apricots, snipped
• 3 tablespoons  lemon juice
• 1/2 cup  chopped toasted almonds
• 1 cup  fresh raspberries
• 1/2 cup  sliced fresh apricots or dried apricots, cut into slivers

Description

This Chocolate Dessert Is A Delightful Addition To The Passover Meal.

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