Ingredients
- 1 2- to 2-1/2-pound (boneless) lamb shoulder roast
- Nonstick cooking spray
- 2-1/2 cups hot-style vegetable juice
- 1 cup brown rice
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 2 medium carrots, chopped
- 3/4 cup chopped green sweet pepper
Description
Curry Adds Intrigue To This Colorful Christmas Main Dish. Round Out This Slow Cooker Meal With A Spinach Salad. Ideal For The Diabetic Diet.
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