Ingredients
- 1 2- to 2 -1/2-pound boneless lamb shoulder roast
- Nonstick cooking spray
- 2-1/2 cups hot-style vegetable juice
- 1 cup brown rice
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 2 medium carrots, chopped
- 3/4 cup chopped green sweet pepper
Description
The Combination Of Lamb, Brown Rice, And Curry Powder Gives This Eye-catching One-dish Recipe Terrific Flavor. Just Add A Tossed Salad To Round Out The Meal.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter