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Ingredients

•   Vegetable cooking spray
• 1   boneless beef sirloin steak, 3/4-inch thick, cut into thin strips (about 1 pound)
• 1 cup  whole baby carrots, cut in thin strips
• 4 oz.  fresh snow peas, cut into thin strips
• 1   medium onion, cut in half and sliced
• 3 cloves  garlic, minced
• 1 tbsp.  minced fresh ginger root
• 4 cups  Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
• 1 tbsp.  soy sauce
• 1/4 tsp.  crushed red pepper
• 2 cups  hot cooked jasmine rice or Chinese-style noodles

Description

No Need For Takeout...in Just 25 Minutes You Can Prepare This Deliciously Spicy Soup Featuring Tender-crisp Vegetables And Sauteed Sirloin Steak Strips.

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