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Ingredients

• 4- 1/2 to 5 cups  all-purpose flour
• 2- 1/2 cups  warm water (110 degrees F to 115 degrees F)
• 1 package  active dry yeast
• 2 tablespoons  sugar or sugar substitute equivalent* to 2 tablespoons sugar
• 2 teaspoons  salt
• 3 tablespoons  canola oil
• 1   egg
• 1   egg white
• 2- 1/2 cups  whole wheat flour
•   Nonstick cooking spray
• 1   egg yolk
• 1 tablespoon  water
• 1 to 2 tablespoons  poppy seeds, black and/or white sesame seeds, or rolled oats

Description

Whether You Use It For Sandwiches, Breakfast Toast, Or As A Serve-along For Soups, This Whole Wheat Version Of Challah Is Delightful.

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