Ingredients
- Yeast:
- 1/2 c wam water (110F-115F)
- 1 (1/4oz) pkg active dry yeast
- 1/4 tsp sugar
- Dough:
- 1 cup warm water (110F-115F)
- 1/3 c canola oil
- 1/4 c sugar
- 3 eggs, room temp
- 1 egg yolk, room temp
- 1 tsp salt
- 4 1/2 to 5 1/2 c bread flour
- Glaze:
- 1 egg
- 2 tsp poppy or seasme seeds if desired
Description
Rich, Egg Based Jewish Bread That Love Using For Thick French Toast
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter