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Ingredients

• 3 teaspoons  toasted sesame oil, divided
• 4   large eggs, lightly beaten
• 2 teaspoons  minced fresh ginger
• 2 cloves  garlic, minced
• 1 12-ounce bag  shredded mixed vegetables, such as "rainbow salad" or "broccoli slaw"
• 2 cups  mung bean sprouts
• 1 bunch  scallions, sliced, divided
• 1 tablespoon  reduced-sodium soy sauce
• 1 tablespoon  rice vinegar
• 2 tablespoons  hoisin sauce, (see Shopping Tip)

Description

This Vegetarian Version Of The Classic Chinese Stir-fry, Moo Shu, Uses Already-shredded Vegetables To Cut Down On The Prep Time. Serve With Warm Whole-wheat Tortillas, Asian Hot Sauce And Extra Hoisin If Desired.

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