Ingredients
- 1 Smithfield Pork Tenderloin
- 1 tablespoon olive oil
- 10 tea bags
- 2 cups water
- 1 cup of sugar
- 1 Zest and juice from 3 lemons
- 1 cup mint leaves, chopped
- Salt and pepper to taste
Description
The Very Southern Sauce Makes This Tenderloin Flavor So Unique And Refreshing.
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