Login to Save Like

Ingredients

Finnadinni sauce:

• 1 lemon, juiced
• 1 cup soy sauce
• 3 tablespoons white balsamic vinegar
• 1 teaspoon granulated sugar
• 1 jalapeno, seeded and diced
• 1/4 cup loosely packed cilantro leaves
• 1/4 cup loosely packed parsley leaves
• 1/4 cup loosely packed basil leaves
• 1/4 cup loosely packed mint leaves
• 2 tablespoons minced garlic

Tempura:

• 1/2 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• 1/4 cup soda water
• 1 teaspoon rice wine vinegar

Pork:

• 2 cups buttermilk
• 1 tablespoon Cajun spice
• 1 pork tenderloin (1 1/2 to 2 pounds), sliced 1/2-inch thick on bias
• Oil, for frying

Description

Food Network Invites You To Try This Tempura Pork With Finnadinni Sauce Recipe From Robert Irvine.

Food Network