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Ingredients

• 1 large pork tenderloin

• 12 baby new potatoes, cooked

• 8 thick slices of chorizo

• ½ lemon, juice only

• 2 tbsp olive oil

• handful fresh rosemary, chopped

• 500g/17oz fresh or frozen broad beans

• handful fresh mint leaves, chopped

• extra virgin olive oil

• salt and freshly ground black pepper

• 150g/5oz feta cheese

Description

Recipe Uses 1 Large Pork Tenderloin, 12 Baby New Potatoes, Cooked, 8 Thick Slices Of Chorizo, ½ Lemon, Juice Only, 2 Tbsp Olive Oil, Handful Fresh...

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