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Ingredients

• 1-1/2 pounds  ground beef
• 1 12-ounce jar  salsa
• 1 8-ounce can  whole kernel corn, drained
• 1-1/2 cups  shredded cheddar cheese (6 ounces)
• 1/2 cup  pitted ripe olives
• 2 to 3 tablespoons  snipped fresh cilantro
• 3/4 teaspoon  ground cumin
• 1/4 teaspoon  pepper
• 1 16-ounce package  hot roll mix
• 1/4 cup  cornmeal
• 1/2 teaspoon  ground cumin
• 1   beaten egg

Description

For A Doubly Delicious Taste, This Robust Pizza Packs A Zesty Ground Beef And Salsa Filling Between Two Crusts.

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