Turkey-vegetable Bake

Ingredients

  • 2 cups  sliced fresh mushrooms
  • 3/4 cup  chopped red or yellow sweet pepper
  • 1/2 cup  chopped onion
  • 2 cloves  garlic, minced
  • 2 tablespoons  butter or margarine
  • 1/4 cup  all-purpose flour
  • 3/4 teaspoon  salt
  • 1/2 teaspoon  dried thyme, crushed
  • 1/4 teaspoon  black pepper
  • 2 cups  fat-free milk
  • 1 10-ounce package  frozen chopped spinach, thawed and well drained
  • 2 cups  cooked brown or white rice
  • 2 cups  chopped cooked turkey or chicken
  • 1/2 cup  finely shredded Parmesan cheese (2 ounces)

Description

Need To Use Up Leftover Turkey From The Holidays? Make This Low-fat Casserole. It's Made With Brown Rice And Lots Of Vegetables.

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