Ingredients
- 2 cups sliced fresh mushrooms
- 3/4 cup chopped red or yellow sweet pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon black pepper
- 2 cups fat-free milk
- 1 10-ounce package frozen chopped spinach, thawed and well drained
- 2 cups cooked brown or white rice
- 2 cups chopped cooked turkey or chicken
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
Description
Need To Use Up Leftover Turkey From The Holidays? Make This Low-fat Casserole. It's Made With Brown Rice And Lots Of Vegetables.
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