Login to Save Like

Ingredients

• 3 tablespoons  white wine vinegar
• 1 teaspoon  Dijon mustard
• 1 teaspoon  clover honey
• 1/4 teaspoon  cumin seeds, toasted, coarsely ground in a mortar and pestle
•   Kosher salt and freshly ground black pepper
• 5 tablespoons  canola oil
• 5   radishes, grated (about 1 cup)
• 3 medium  carrots, grated (about 1-1/2 cups)
• 2 small  unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into 1/8-inch-thick matchsticks (3 cups)
• 1/2 medium  head green cabbage (about 1 pound), thinly sliced (5 cups)
• 1/3 cup  chopped fresh cilantro

Description

To Speed Up The Vegetable Prep, Use The Grating And Slicing Blades On A Food Processor For The Radishes, Carrots, And Cabbage, And The Julienne Cutter On A Mandoline For The Kohlrabi.

Recipe.com