Sausage And Shrimp Jambalaya With Brow
8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4' thick
2 tbsp paprika
1 tbsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/2 cup diced tomato, fresh or canned
1 large green bell pepper, diced
2 ribs celery, sliced 1/4' thick
4 green onions, sliced thin
1 cup brown rice
3 cups chicken broth
1 pound large shrimp, peeled and deveined
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