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Ingredients

• 1 pound  mussels, scrubbed
• 3 quarts  cold water
• 6 tablespoons  salt
• 1   medium green sweet pepper, finely chopped (1/2 cup)
• 3   cloves garlic, minced
• 2 tablespoons  margarine or butter
• 1   medium tomato, seeded and chopped
• 1/2 cup  dry white wine
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
•   Fresh basil (optional)
•   French bread (optional)

Description

Treat Mussels To A Flavorful Herb-tomato-wine Sauce.

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