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Ingredients

• 2 (9-inch)  prepared pie dough (such as Pillsbury)
• 7 cups  fresh rhubarb, cut into 1/2-inch pieces (about 3 lbs.)
• 2 cups  fresh raspberries
• 1/3 cup  flour
• 1 1/2 cups  sugar
• 1 cup  brown sugar
• 1/2 teaspoon  kosher salt
• 1 teaspoon  orange zest
• 1/2 teaspoon  crystallized ginger, minced
• 1/4 cup  apricot preserves, melted and strained
• 12 scoops  vanilla bean ice cream

Description

Two Rectangle Raspberry Rhubarb Tarts Made "speed Scratch" With Prepared Pastry Dough, Ripe Rhubarb, Fresh Raspberries, Fragrant Orange Zest, And Crystallized Ginger.

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