Ingredients
1 pound boneless pork loin
2 teaspoons vegetable oil
2 1/2 tablespoons soy sauce
1 clove garlic , minced
1 tablespoon ginger, grated
2 teaspoons wine vinegar
1 teaspoon cornstarch
1/4 teaspoon pepper
2 carrots, peeled and cut diagonally into 1/2-inch pieces
1 red bell pepper , OR green bell pepper, cut into 1/4-inch strips
2 small yellow squash, sliced
2 small zucchini, cut into julienne strips
1/2 cup green onions, sliced
6 ounces sugar snap peas, fresh OR frozen, thawed
2 cups broccoli flowerets
1/4 cup beef bouillon granules
1/3 cup dry white wine
1 tablespoon cornstarch
1/2 teaspoon sugar
cooked rice, (optional)
2 teaspoons vegetable oil
2 1/2 tablespoons soy sauce
1 clove garlic , minced
1 tablespoon ginger, grated
2 teaspoons wine vinegar
1 teaspoon cornstarch
1/4 teaspoon pepper
2 carrots, peeled and cut diagonally into 1/2-inch pieces
1 red bell pepper , OR green bell pepper, cut into 1/4-inch strips
2 small yellow squash, sliced
2 small zucchini, cut into julienne strips
1/2 cup green onions, sliced
6 ounces sugar snap peas, fresh OR frozen, thawed
2 cups broccoli flowerets
1/4 cup beef bouillon granules
1/3 cup dry white wine
1 tablespoon cornstarch
1/2 teaspoon sugar
cooked rice, (optional)
Description
Pork Be Inspired
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