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Ingredients

• 8   eggs, lightly beaten
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 tablespoons  olive oil
• 1 1/2 cups  chopped fresh vegetables, such as summer squash, broccoli, roma tomatoes, and/or sweet peppers
• 1/3 cup  thinly sliced green onions (3)
• 1/2 cup  chopped cooked ham, cooked kielbasa, chicken, or turkey, or crumbled cooked pork sausage
• 1/2 cup  shredded cheddar, Monterey Jack, or Swiss cheese (2 ounces)

Description

We Use Ham In This Version Of The Classic Italian Egg Dish, But You Can Mix And Match Any Veggies And Meat You Have On Hand.

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