Ingredients
- 6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.)
- 1 15-ounce can Mexican-style or Tex-Mex-style chili beans
- 1-1/4 cups bottled salsa
- 1 cup fresh* or frozen whole kernel corn
- 2 cups hot cooked rice
- Snipped fresh cilantro (optional)
Description
A Spicy Bean And Corn Mixture Tops These Slow Cooker Pork Chops. Perfect For A Busy Weeknight Dinner.
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