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Ingredients

• 1 recipe  Oil Pastry (see recipe below)
• 1 15-ounce can  pumpkin
• 1/3 cup  sugar or sugar substitute* equivalent to 1/3 cup sugar
• 2 tablespoons  honey
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground nutmeg
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten
• 1 teaspoon  vanilla
• 3/4 cup  evaporated fat-free milk
•   Frozen light whipped dessert topping, thawed (optional)

Description

Serve This Pumpkin Pie When You Need A Low-calorie And Low-fat Dessert. Light Means Using Oil In The Pastry, Fat-free Milk, Fat-free Topping, And Egg Substitute. Also Ideal For The Diabetic Diet.

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