Gluten/egg Free Fresh Lemon Ginger Muffins Recipe

Ingredients

  • 2 cups flour-GF all purpose
  • 3/4 cups sorghum flour-sweet
  • 3/4 cups flaxseed (milled)
  • 2 tsp soy lecithin
  • 1/3 cup egg replacer-Then add 2/3 cup hot water to it and mix
  • 1 lemon
  • 1 orange
  • ginger root-about 2 inches
  • 1/2 cup yougart(plain greek)
  • 1/4 cup applesauce(unsweetened)
  • 1/2 cup sugar/honey/agave
  • 1/4 cup brown sugar-pure cane
  • 1/4 cup stevia-powdered
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1/4 cup hot water
  • 2 tbsp chia seeds
  • 1 tbsp each-cinnamon,cloves,cardamom

Description

These Are Just Delicious,and Great For Digestion And For Energy! I Am Actually Learning To Enjoy Coming Up With Some Gluten Free Recipes! For My All Purpose Flour I Used Equal…

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