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Ingredients

• 1/2 cup  white whole wheat flour or all-purpose flour
• 1/4 cup  sugar or sugar substitute* equivalent to 1/4 cup sugar
• 3 tablespoons  rolled oats
• 1/3 cup  tub-style 50% to 70% vegetable oil spread, chilled
• 1/4 cup  pine nuts
• 1/4 cup  sugar or sugar substitute* equivalent to 1/4 cup sugar
• 2 tablespoons  white whole wheat flour or all-purpose flour
• 1/4 teaspoon  ground nutmeg
• 4 cups  sliced, cored fresh pears or pitted fresh peaches
• 1 cup  fresh or frozen unsweetened pitted dark sweet cherries
• 1/2 teaspoon  almond extract

Description

The Crunchy Topper For This Fruit-based Dessert Is Made With Whole Wheat Flour, Oats And Pine Nuts. Those Healthy Ingredients Boost The Fiber In This Recipe.

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