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Ingredients

• 2 tablespoons butter
• 4 ounces French bread baguette, cut into (1-inch) cubes
• 1 tablespoon olive oil
• 3 cups sliced leek
• 2 tablespoons all-purpose flour
• 5 cups (1-inch) cubed peeled celeriac (celery root)
• 4 cups fat-free, less-sodium chicken broth
• 1/2 cup half-and-half
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh parsley (optional)

Description

MyRecipes Recommends That You Make This Creamy Celeriac Soup Recipe From Cooking Light

MyRecipes