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Ingredients

• 1 cup  water
• 1/2 cup  long-grain rice
• 1/4 teaspoon  salt
• 1   beaten egg
• 1-1/2 cups  crumbled feta cheese with basil and tomato or plain feta cheese
• 1 cup  milk
• 1 tablespoon  all-purpose flour
• 3   beaten eggs
• 1 8-ounce  skinless, boneless raw salmon fillet, coarsely chopped
• 1 cup  chopped fresh spinach
• 1/4 cup  sliced green onions
• 1   clove garlic, minced
• 1/4 teaspoon  salt
• 1/4 cup  coarsely chopped walnuts, toasted*

Description

When Your Taste Runs To Classic Comfort Fare, Try This Flavor-packed Combination Of Toasted Walnuts, Spinach, Feta Cheese, And Salmon Baked In A Crust Made With Rice.

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