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Ingredients

• 2   fresh serrano chile peppers or 1 fresh jalapeno chile pepper, stemmed and halved*
• 1   clove garlic, peeled
• 2 large  fresh tomatoes (about 1 pound)
• 1/3 cup  loosely packed fresh cilantro leaves
• 1   green onion, thinly sliced
• 1 Tbsp.  lime juice or vinegar
•   Salt

Description

Fresh Cilantro, Garlic, And Chile Peppers Give This Salsa Its Great Flavor. Serve It As An Appetizer With Tortilla Chips Or Use To Top Tacos Or Burritos.

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