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Ingredients

• 1-1/2 pounds  yellow or red-skinned potatoes, cut into 1/2-inch dice
• 4 tablespoons  extra-virgin olive oil
• 1/2 teaspoon  kosher salt; more as needed
• 1/4 teaspoon  cayenne
• 1-1/2 pound  large shrimp (21 to 25 per pound), peeled and deveined
• 1 teaspoon  finely grated lemon zest
•   Freshly ground black pepper
• 1/4 pound  thinly sliced prosciutto, cut into 1/4-inch-wide strips
• 2 large  cloves garlic, chopped
• 1/3 cup  chopped fresh parsley

Description

For Lots Of Flavor With Minimal Effort, Try These Roasted Shrimp With Crispy Potatoes And Prosciutto, Seasoned With Lemon, Garlic, And Just A Hint Of Cayenne. The Ingredients All Roast Together In One Pan, So Once It's In The Oven, The Cooking Is Most

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