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Ingredients

• 3/4 cup  (3 ounces) macadamia nuts, chopped
• 1 can  (8.5 ounces) crushed pineapple, drained
• 6 tablespoons  butter or margarine
• 1/3 cup  packed dark-brown sugar
• 1/4 cup  dark corn syrup
• 2 teaspoons  water
• 8   glace cherries
• 1 cup  all-purpose flour
• 1 teaspoon  baking powder
• 1/8 teaspoon  salt
•   2 eggs
• 2/3 cup  granulated sugar
• 1/2 cup  milk
• 1-1/2 teaspoons  vanilla

Description

Update Pineapple Upside-down Cake By Adding Macadamia Nuts To The Gooey Brown Sugar Topping.

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