Ingredients
1/4 cup butter2/3 cup packed brown sugar
9 slices pineapple in juice (from 14-oz can), drained
9 maraschino cherries without stems (optional)
1 1/3 cups Gold Medal® all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 egg
Description
This Is Our Take On Betty Crocker's Recipe For Pineapple Upside Down Cake. The Cake Is Super Moist And A Family Favorite At Our House., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter