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Ingredients

• 2 6-ounce cans  chunk light tuna, drained
• 1 15-ounce can  small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
• 10   cherry tomatoes, quartered
• 4   scallions, trimmed and sliced
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  lemon juice
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste

Description

This Streamlined Version Of A Northern Italian Idea Is Perfect For A Summer Evening: No-fuss, No-cook And Big Taste. You Can Even Make It Ahead And Store It, Covered, In The Refrigerator For Several Days. If You Do, Use It As A Wrap Filling For The Next D

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