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Ingredients

• 1/2 pound  bulk Spanish sausage or chorizo
• 1/4 pound  skinless, boneless chicken breasts, finely chopped
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1/4 teaspoon  pepper
• 3   hard-cooked eggs, finely chopped
• 1/4 cup  drained sweet pickle relish
• 3 cups  all-purpose flour
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 3/4 cup  cold water
• 2 tablespoons  cooking oil
• 1   beaten egg yolk
•   Cooking oil for deep-fat frying

Description

Look For Highly Seasoned, Coarsely Ground Spanish Sausage And Chorizo In Ethnic Markets And Large Supermarkets. Remove The Casing And Crumble The Sausage Before Cooking.

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