Ingredients

1/4 ounce (1 package) active-dry yeast

3/4 cup lukewarm water

3 eggs

3 1/2 cups all-purpose flour, plus extra for dusting

1 tablespoon margarine, at room temperature

2 tablespoons sunflower oil, plus extra for brushing

14 ounces pork tenderloin or skinless, boneless chicken breast halves, cut into strips

2 canned or bottled bell peppers, or roasted bell peppers, drained and cut into strips

salt

'Rustido'

• 2 tablespoons olive oil
• 3 onions, coarsely chopped
• 1 clove garlic, crushed
• 1 tablespoon chopped fresh parsley
• 1 chorizo sausage, sliced

Description

Editor's Note: The Recipe And Introductory Text Below Are From 1080 Recipes By Simone And Inés Ortega. Empanada...

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