Chicken And Corn Soup With Cornmeal Muffins

Ingredients

For Cornmeal Muffins: 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 2 teaspoons sugar 1/2 teaspoon salt 2 eggs, lightly beaten 1/2 cup buttermilk 6 tablespoons butter 1(4 1/2 oz) can corn kernels 3/4 cup grated cheese For Soup: 1 1/2 tablespoons vegetable oil 5 oz chorizo sausages 4 boneless single chicken breasts 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon ground cumin 3 cups stock 3 cups tomato juice 2 1/2 tablespoons tomato paste 2 red bell peppers 2 zucchini 1 can (12 oz) kidney beans 1 can (12 oz) corn kernels 2 1/2 tablespoons coriander (cilantro)

Description

Chicken And Corn Soup With Cornmeal Muffins, Recipe

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