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Ingredients

• 1 pound  boneless, skinless chicken breast halves
• 2 cups  fresh pea pods or one 6-ounce package frozen pea pods, thawed
• 1/4 cup  soy sauce
• 2 tablespoons  rice vinegar or white vinegar
• 1 teaspoon  purchased chili oil or Chili Oil (see recipe below)
• 1/4 to 1/2 teaspoon  crushed red pepper
• 8 ounces  steamed or fresh Chinese egg noodles or 5 ounces dried Chinese egg noodles
• 1 tablespoon  cooking oil
• 2 cloves  garlic, minced
• 1 large  sweet red or green pepper, cut into thin strips (1-1/3 cups)
• 2   green onions, sliced (1/4 cup)
• 1/4 cup  coarsely chopped peanuts

Description

Toss The Spicy Combination Of Chicken, Pea Pods, Chili Oil, And Crushed Red Pepper With Chinese Egg Noodles And Sweet Red Pepper For This Colorful Main-dish Salad. Skip The Take-out With This Quick And Easy Chicken Stir-fry Meal Recipe.

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