Austrian Linzer Torte

Ingredients

  • 2/3 cup  butter
  • 2/3 cup  sugar
  • 1   egg
  • 2   hard-cooked egg yolks, sieved
  • 1 tablespoon  kirsch (cherry brandy) or water
  • 1 teaspoon  finely shredded lemon peel
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground cloves
  • 1-3/4 cups  all-purpose flour
  • 1 cup  ground hazelnuts (filberts) or almonds
  • 1 12-ounce jar  seedless red raspberry jam
  •   Powdered sugar

Description

Created In A Small Austrian Town, This Cinnamon-spiced Raspberry Jam Dessert Has Justifiably Become A Worldwide Classic.

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