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Ingredients

• 2/3 cup  butter
• 2/3 cup  sugar
• 1   egg
• 2   hard-cooked egg yolks, sieved
• 1 tablespoon  kirsch (cherry brandy) or water
• 1 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves
• 1-3/4 cups  all-purpose flour
• 1 cup  ground hazelnuts (filberts) or almonds
• 1 12-ounce jar  seedless red raspberry jam
•   Powdered sugar

Description

Created In A Small Austrian Town, This Cinnamon-spiced Raspberry Jam Dessert Has Justifiably Become A Worldwide Classic.

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