Ingredients
- 3-1/2 pounds potato, peeled and cut into 3/4-inch cubes
- 3/4 cup chopped yellow or red sweet pepper (1 medium)
- 1-1/2 teaspoons bottled roasted minced garlic
- 1/2 teaspoon ground black pepper
- 5 cups chicken broth
- 8 slices bacon, crisp-cooked, drained, and coarsely chopped
- 2 cups shredded cheddar cheese (8 ounces)
- 1/2 cup whipping cream, half-and-half, or light cream
- 1/2 cup thinly sliced green onion (4)
- 1/2 cup dairy sour cream
Description
This Cheesy Potato And Bacon Soup Recipe Can Warm Even The Chilliest Winter Day. Add Ham Or Beans For A Tasty Variation.
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