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Ingredients

• 3 cups  fresh corn kernels (3 to 4 ears)
•   Kosher salt
• 1 pound  fresh green beans, trimmed and cut in half diagonally
• 1   small red onion, cut in half through the root end, root trimmed, and cut lengthwise into very thin slices
• 1   clove garlic
• 1/4 cup  red-wine vinegar; more to taste
• 1/3 cup  extra-virgin olive oil
• 1 pint  cherry tomatoes, cut in half
• 1 cup  roughly chopped fresh basil
•   Freshly ground black pepper

Description

If You Can't Find Ripe, Juicy Cherry Tomatoes, Substitute Small Wedges Of Ripe Beefsteak Tomatoes.

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