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Ingredients

• 12 cups loosely packed arugula leaves
• 2 cups loosely packed fresh basil leaves, torn if large
• 1 1/2 cups fresh corn kernels, (from about 2 ears)
• 1 1/2 cups cherry tomatoes, or grape tomatoes, halved
• 4 tablespoons extra-virgin olive oil, divided
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons grainy mustard
• 1/2 teaspoon kosher salt, divided
• 1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails removed if desired
• 2 cups herb-garlic croutons, preferably whole-grain (optional)
• Freshly ground pepper, to taste
• 1/2 cup grated Asiago, or Parmesan cheese

Description

Eating Well